Out of Bounds Brewing brings years of Pacific Northwest brewing experience to the Sierra Nevada Foothills & celebrates the Northern Californian lifestyle at its best with award-winning,
​handcrafted beers.

Discover Passion, Innovation, and Quality

Take-Out Available
Brewery & Tasting Room in Rocklin

ROCKLIN 
Brewery & Tasting Room 

FOLSOM Craft Kitchen & Biergarten

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OUR BEER​

ROCKLIN ONLINE ORDERS

Private Event Spaces

Available at Both Locations
for Groups of 20+
Phenomenal for
Corporate & Social Events

Our Head Brewer, Greg Tuhey, made the move to OBBC February 1 st , 2018. Prior to OBBC, Greg spent his previous three years honing his skills at the Auburn Alehouse while working under Brian Ford and Jennifer Talley. During his time at the Alehouse they took home three medals from the Great American Beer Festival, essentially the Olympics for brewers! Medals include: 2016 Bronze for English Brown Ale, 2017 Gold for Double Red Ale, and 2017 Silver for IPA during a record entry year in that category. Greg stated, “We had a really great team and I saw the opportunity to become a sponge that could absorb all of this knowledge and experience around me. I learned so much so fast! I will always be thankful for my time there.” Prior to the Auburn Alehouse, Greg worked for Crispin Cider Company in Colfax, CA for four years. He said, “When I first started there the company was relatively small but growing rapidly. I was able to get into the cellar making cider relatively quickly for a guy just starting out. Once Miller Coors took over in early 2012 the infrastructure and quality standards seemed to change overnight. I was really fortunate to be there at the time and learn the quality side from the big boys, helped me tremendously over the years.” Greg is a Nor Cal native, he lives in Colfax with his wife Marissa and their two children, little Greg and Elliana. He likes to ride snowmobiles, motocross, go fishing, and make great beer. Greg said “I love the people we have here at OBBC, my team in the back is killing it daily! I wouldn’t have it any other way. We can joke, get serious, work hard, and focus on the things that are important to us.”

Both locations always have 12 Beers on tap! AIR CONDITIONED for your tasting pleasure! Come have a taster, pint, flight, or take some of our packaged beer options to go!

To meet our Brew Crew, click on one of their glorious photos!

Our Brewer Kyle had his brewing interest sparked when a friend's dad taught him to home brew. He has been a slave to the trade ever since! He got his start in the industry working at Track 7 Brewing, followed by years at Two Rivers Cider Company. Kyle enjoys moon lit walks on the beach, and reading a good book by the fire. We love having Kyle as a part of our team and judging from the picture, he definitely loves the beer he makes!

Our Cellerman Mike "Mena" has been at OBBC from the beginning! He started here as a bartender, but is no stranger to the brewhouse. You would be hard pressed to find a more likeable guy, we are thrilled to have him as a part of the "Brew Crew". You can find Mena at Folsom wrangling kegs in the early hours, and doing anything and everything here in Rocklin with a smile on his face. He frequents the taproom here in Rocklin, say hello, he's always down to share some OBBC tales with you!

We are proud to introduce you to...Sir Joseph Martin. Joe has been at OBBC for 5 years strong! He started here as a beertender and quickly worked his way up to Taproom Manager! Since the opening of our busy Restaurant in Folsom, Joe was recruited away from the Taproom to come run operations between our Rocklin and Folsom locations. Boy has he been a huge help! Not only does he manage inventory between both locations, he also makes time to help out during canning and bottling runs! There is no task too big or too small for Joe, he truly is a team player, and a genuinely nice person. You can find Joe wrastlin kegs at either location Tuesday through Saturday. He is always down to talk shop, so go ahead and give Joe a shout next time you see him!

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Locations

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BREWERY & TASTING ROOM
4480 YANKEE HILL RD. #100
​ROCKLIN, CA 95677
current schedule during the covid-19 restrictions.
operational HOurs for phase 2 in placer county:
Food purchase is required for in house consumption during this phase.
​
​MONDAY
CLOSED
TUESDAY
CLOSED
WEDNESDAY
CLOSED
THURSDAY
4 Pm - 8 Pm
FRIDAY
1 Pm - 8 Pm
SATURDAY
12 Pm - 8 Pm
SUNDAY
12 PM - 4 PM

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​​916-259-1511
rocklin@outofboundsbrewing.com

CRAFT KITCHEN & BIERGARTEN
13407 FOLSOM BLVD. Ste.D
​FOLSOM, CA 95630
CURRENT SCHEDULE DURING THE COVID-19 RESTRICTIONS
​
​MONDAY
11AM-10PM
TUESDAY
11AM-10PM
WEDNESDAY 
11am-10pm
THURSDAY
11AM-10PM
FRIDAY
11AM-10PM
SATURDAY
11AM-10PM
SUNDAY
11AM-10PM

Kitchen closes at 9pm nightly

916-357-5250
FOLSOM@OUTOFBOUNDSBREWING.COM

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